Wrap wrap wrappe de wrap!
It’s simple and yet fun to create. Here I show you one of the thousand possible variations.

Ingredients:

• Gyros
• a salad
• tomatoes and cucumber
• one onion
• mozzarella
• any sauces you like

First fry the Gyros (easiest and cheapest are frozen ones). Cut all the vegetables like the tomatoes, cucumber and onions into slices, as well the mozzarella. Wash the salad. Roast gently the cut onions in a pan and then you can heat up the Wraps in the oven. Now you can fill the Wrap with all your ingredients and some sauces.

Bon Appetit,
Katleen

Friede, Freude, Eierkuchen!

That’s the way I like it. These popular thin and flat cakes are prepared in many variations and types. Just the many different notations are amazing:

• Eierkuchen (northern part of Germany)
• Pfannkuchen (southern part of Germany)
• Plinze (middle Germany)
• Palatschinken (Austria)
• Bliny (Russia)
• Crêpe (France)
• Pancake (USA)

This is one “Eierkuchen” served with applesauce. Yummi!

Eierkuchen

What type of pancake do you like? Which toppings should never ever be missing??

Bon Appetit,
Katleen

Today a really delicious soup made with coconut milk, turkey  and spinach. Let’s start with the ingredients:

• 250 g spinach leaves
• salt
• a bunch of spring onions
• 2 red chili peppers
• 300 g of turkey breast (chicken as well possible)
• one tablespoon of oil
• one tablespoon of curry (powder)
• one can (400ml) of coconut milk
• one tablespoon of vegetable stock
• one lime
• 100 g of frozen peas
• pepper

Defrost the spinach in a pan at medium heat. Clean the spring onions and cut them into small stripes. Then cut the red pepper into halves, pit and hash it. Now wash the meat and cut it into small cubes. Heat oil in a pan and brown the meat. Add red pepper and spring onions to sear it shortly.

Dredge with the curry, again sear shortly. Add the coconut milk and 500 ml of water. Boil it up and then stir the vegetable stock. Now let it simmer for 5 minutes. Cut lime into small stripes and add it together with the spinach and the peas to the soup. Leave to stand for about 3 minutes. Season to taste with pepper and salt.

Bon Appetit,
Katleen