Everything started in France when I was an Au Pair girl. Like you might imagine I was responsible for some little eager kids. And one of my task was to cook. Well so far I just had little experience with cooking. And then I was forced to turn things into something eatable. Therefore I started to learn cooking. Now I have so much fun cooking and trying out new things.
That’s why this blog will be deticated to my experiments in the kitchen, to worthwhile restaurants and cafés and to the interesting news in the world of nutrition and food.
Bon Appetit,
Katleen
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